![]() ![]() With interactive captions that give you in-video definitions, pronunciations and further usage examples, you’ll have all the ingredients you need to cook up authentic German learning. If you’re interested in learning more about German cuisine in action, you can check out some recipe videos on FluentU, for treats like Chocolate Cream Bars or Pflück-Schnecken (Plucking-Snails), an imaginatively named pastry. The best part is they all come color-coded according to the article, which makes them that much more memorable. In other words, think of the article as a permanent part of the word itself.ĭon’t have the time or patience to draw up all those labels yourself? Just grab some Vocabulary Stickers, which are fun, durable vocabulary labels for household items including food and kitchen words. The easiest way to memorize food vocabulary with the correct articles is to label items around your house with the article included. For some other German words, such as der Zucker (sugar), das Gemüse (vegetables) and der Käse (cheese), the plural form is the same as the singular, but the article changes. #Sauerbraten german food plusIf you need to use them in plural, you can simply use the singular article plus the singular noun. We’ve got the masculine der, the feminine die, the neutral das and the plural die.īe aware that some foods, such as das Obst (fruit) der Reis (rice) and die Butter (butter) don’t have a plural word. Be Aware of Grammatical Gender and PluralsĪs you probably know, all German nouns come with an article. measurements TL/Teelöffel (teaspoon) and EL/Esslöffel (tablespoon). They also use Celsius/C instead of Fahrenheit.ĭon’t worry, you don’t need to buy new scales and measurement tools-you can simply use a conversion chart or an online conversion tool. Gramm/g (grams), Liter/l (liters) and Kilogramm/kg (kilograms) are the main measurements you need for grocery shopping and cooking in Germany. Tips for Top Chef Status in Your German Kitchen Get Familiar with German Food Measurementsīefore you get out your measuring cups, it’s important to know that Germans use the metric system. Many families keep traditions up by having a fancy, home-cooked German family lunch on weekends. However, with today’s busy lifestyles many people eat their warm meal in the evening. Dinner is usually a smaller, cold meal including an assortment of deli meats and sausages, cheese, German wholegrain bread and a variety of vegetables. Lunch is considered the main meal of the day. Some people prefer healthier options such as cereal with fruit. Typically, Germans start their day with a nice breakfast, consisting of a bread roll or a slice of wholegrain bread with ham and cheese, or butter and jam, all washed down with a strong cup of coffee. You can also find an incredible range of chocolates, cookies and candies on the store shelves. If you don’t like meat, don’t worry-you’ll be able to find vegetarian options.įor those who like it sweet, Germany’s cuisine is also filled with delicious cakes and pastries. One of Germany’s favorite dishes is Spaghetti Bolognese, which is meaty but not very German. While German food remains popular, we can also see a trend toward a more international cuisine. Typical German food is rather heavy and often includes meat, accompanied by some side dish such as noodles, potatoes or dumplings in all forms. Preferably some Sauerbraten (a type of pot roast), Bratwurst (German sausage) or Käsespätzle (a German noodle dish), but there’s a lot of variety between regions. (Download) Basic German Dishes and Food CultureĮvery German likes a hearty, traditional, home-cooked meal. #Sauerbraten german food pdfThis blog post is available as a convenient and portable PDF that youĬlick here to get a copy.
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